Showing posts with label asian sloppy joes. Show all posts
Showing posts with label asian sloppy joes. Show all posts

Wednesday, November 13, 2013

Asian Sloppy Joes

We've been craving Asian recipes this week.  This is not your usual sloppy joe.  This recipe is a fresh twist on a classic food.  It was devoured by our family.  This recipe is high in protein, low in fat and sugar, a great heart healthy dinner.  It was adapted from a food and wine recipe to reduce the salt and oil:   http://www.foodandwine.com/recipes/asian-sloppy-joe-sliders

Serves 4-5       Prep Time: 15 minutes     Cook Time: 7 minutes
Ingredients:
  • 1/2 tbsp sesame oil
  • 1 tbsp freshly minced ginger (we keep ours in the freezer so we always have it on hand)
  • 1-1/2 tbsp minced garlic
  • 1/2 c chopped celery
  • 1 red onion, chopped (about 1 c)
  • 1 tsp sabal oelek/asian garlic sauce (you can add more if you like it spicy, we cut it to make it good for the kids)
  • 1 tbsp rice wine vinegar
  • 1/2 c Hoisin sauce
  • juice of 1 lime (about 3 tbsp)
  • 1 pound of organic ground chicken or turkey (could use soy if desired)
  • 1 c chopped tomatoes
  • salt (we didn't add any since Hoisin sauce is high in sodium) & freshly ground pepper to taste
Instructions:
  1. Saute celery, and onion in sesame oil until softened
  2. Add in meat, seasonings, & tomatoes

  3. Saute until cooked through about 5 minutes, adding in ginger and garlic towards the end to maximize their nutritive benefits
  4. Serve atop salad, rice, as a lettuce wrap (use bib lettuce), or on slider rolls
    Lettuce Wrap











As A Salad




Nutritional Benefits:
As a Slider
  • Low in Calories
  • Low in Fat: heart healthy
  • High in Protein: essential for repairing and rebuilding tissues
  • Ginger: anti-inflammatory (reduces swelling)  and aides in digestive stimulation, immune health
  • Garlic: anti-inflammatory, heart heart (lowers cholesterol/blood pressure/triglycerides), anti-microbial

Nutritional Information Meat Mixture
(4 servings):
Calories: 250 (1,001 in whole dish)
Fat: 5.5g (22g in total dish )
Carbs: 26g (104 g in total dish)
Fiber: 1.3 g (5g in total dish)
Protein: 22.8g  (91 g in total dish)
Vitamin C: 75% of daily needs in total dish
Iron: 57% of daily needs in total dish